Chinese Food
Fried cabbage with bacon
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Hand shredded cabbage. Looking at Xiao Luo eating a chopstick, listening to his crunching, his appetite immediately increased. He put bacon and cabbage together and sent them to the mouth. After the expected crispness, it was the clear and sweet of cabbage. After mixing with the special salty flavor of bacon, it reached the perfect balance of salty and sweet. After studying this dish carefully, it seems that it's very simple. So I went home and took advantage of the heat. I made several copycat rounds. It's quite like that.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Tear it into small pieces by hand. Separate the stem from the leaf (I usually discard the stem directly. I don't like its hard taste); cut the bacon into 2 cm wide pieces. Cut the dried pepper into small pieces.
Step2:When the pot is hot, pour in some oil, put in garlic slices and dried pepper sections to burst out the fragrance.
Step3:Stir fry the bacon slices until the oil is released. The fat part of bacon is slightly shrunk.
Step4:Quickly stir fry the peeled cabbage leaves.
Step5:Seasoning with salt and sugar. Stir well and then you will be out of the pot.
Cooking tips:1. If you don't lose the old vegetable stem, you can also stir fry the part of the vegetable stem in the pot first, and then fry the leaves. 2. Bacon according to their own preferences. Fry or a little older. I like bacon when it's a little burnt. It's more fragrant. 3. Because this dish has been improved by myself. It's added with chili. If you don't like spicy friends, you can also reduce or don't put chili. It will be lighter. 4. This dish must be stir fried quickly. The fire is small. The leaves will come out of the water. There is no crispness. There are skills in making delicious dishes.
