Chinese Food
Sweet and spicy baby cabbage
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As a lazy person, I can be so lazy. It only takes two steps to make a super sharp meal.
Cooking ingredients
Cooking Steps
Step1:Wash and shred baby cabbag
Step2:Pour in the right amount of Lee Kum Kee sweet and spicy sauce. A few drops of essential oil. A little salt is enoug
Step3:Mix well and marinate for 20 minutes to tast
Cooking tips:Baby dishes can taste faster if they are sliced. Sweet and spicy sauces like to eat sour and sweet, so they can be put in more dishes to make delicious.
