
Step1:After the butter is softened, add the sugar and salt. Stir it evenly with the egg beater to make it slightly bulk

Step2:Add milk powder. Mix wel

Step3:Add eggs in fractions. Mix wel

Step4:The mixed butter paste is as shown in the figur

Step5:Dry yeast is dissolved in appropriate amount of water (in formula component) and stirred evenl

Step6:Pour the flour into the butter paste. Then pour in the yeast water and the remaining water

Step7:Knead into doug

Step8:The dough is then fermented at room temperature (covered with a plastic film or wet cloth) until it is 2.5 times the original size. The fermentation is completed. Generally, the fermentation time is about 1 hour. The higher the room temperature, the faster the fermentation speed and the shorter the time require

Step9:Fermented dough. Press out the gas in it by hand. Then put the dough at room temperature and wake up for 15 minutes

Step10:Wake up and roll the dough into 1.1cm thick dough with a rolling pin. After rolling out, wake up for another five minute

Step11:Use the doughnut mold to cut the dough into the shape of doughnut, and put the cut doughnut dough on the baking plate covered with flour. After cutting, the extra dough can be kneaded again, rolled and cut agai

Step12:Put the donut on the cut oilpape

Step13:The second fermentation of doughnut dough. Put the doughnut dough in the oven. At the same time, put a plate of warm water into the oven to keep a certain temperature. Let the dough fully ferment

Step14:Heat up the oil pan. Put the fermented doughnut dough in the oil pan. Fry until both sides are golden. When one side is fried, turn it over in time (it's not easy to take the sent doughnut, so throw in the oil paper

Step15:Fried doughnut drai

Step16:After the doughnuts have cooled down completely, they can be eaten if they are decorated with powdered sugar

Step17:Take a loo
Cooking tips:There are skills in making delicious dishes.