Cooking Steps

1. 

   Step1:Break the eggs in advance and put them in the pot to spread the pancakes. Look at the mood when the eggs are thin and thick. Turn off the fire and cool them and cut them into shred

2. 

   Step2:Clean up spinach and break it short. Put it into a pot with salt, oil and boiling water, scald it. Turn off the heat, filter the water and put it aside to control first

3. 

   Step3:Open the fire again, heat the oil in the hot pot, and shake it evenly. Put on the prepared preserved eggs

4. 

   Step4:Fry the eggs over medium and small heat. Change the noodles and continue to fry them. Throw the shrimp skin or sea rice in according to your preference

5. 

   Step5:When the second side is ready, turn it over to the last side patiently and continue to fry. Take time to cut a ham sausage

6. 

   Step6:Just fry it a little and pull it twice. Pour hot water into it according to the amount of food and personal preferenc

7. 

   Step7:After boiling, scoop some and taste carefully. Add salt and pepper according to personal preference. When the taste is right, throw eggs and spinach

8. 

   Step8:Probably mix well and continue to gudu it for tens of seconds, then turn off the fire and move out. I'm really sleepy because the soup is delicious

9. 

   Step9:Let's go. See you tomorrow