Chinese Food
Jiaozi with beet head
(156810 views)
Although dumplings are no longer considered as festival food in people's life. There are all kinds of dumplings in the supermarket. But as a folk custom, people's attention to the dumplings on New Year's Eve has not been reduced at all. To a large extent, the whole family gathered together to make dumplings, which has almost become the most grand ceremony of family reunion. Since ancient times, Chinese people have said that delicious dumplings are not good enough. But people may not think of it. This kind of dumpling, which is regarded as the highest delicacy by Chinese people and entrusted with the task of saying goodbye to the old and welcoming the new, is also very in line with the most popular nutritional standards, which are also respected by nutritionists at home and abroad. It seems that you can't eat too much delicious food. Dumplings are perfect. Dumpling skin is made of flour. It belongs to staple food. It contains sugar, vitamins, etc. it is the main source of human body heat. The filling of dumplings is vegetables and meat. This kind of collocation is very reasonable. Meat is rich in high-quality protein. Vegetables contain vitamins, cellulose, trace elements, etc
Cooking ingredients
Cooking Steps
Step1:Prepare beethead powde
Step2:Mix all ingredients except meat and pour them into the cooking basin of the chef's machin
Step3:Start the ACA chef. Knead for about 15 minutes in gear
Step4:Cover the dough with plastic wrap and wake up for 15 minute
Step5:Knead the dough into long strip
Step6:Cut into small dosage forms of even siz
Step7:Roll into dumpling ski
Step8:Put in the stuffing and make the shape of the dumplin
Cooking tips:There are skills in making delicious dishes.
