Cooking Steps

1. 

   Step1:Divide the Flammulina mushroom into two parts. Roll the Flammulina mushroom into bacon and fix it with toothpick.

2. 

   Step2:Cut the cabbage into thin shreds. Mix it with white vinegar, sugar and salt. Take it out of the water and then dry it with your hands and put it on a plate.

3. 

   Step3:Take a frying pan, add the butter, add the golden needle roll, fry until both sides are slightly scorched, and then multiply to control the oil.

4. 

   Step4:Put butter in the pot again. Add garlic powder and stir fry in the compound sauce. Add less water. Put in the golden needle roll with oil control. Turn down the heat of the pot and close the lid a little, then turn it out of the pot.

5. 

   Step5:Put it on the cabbage shreds neatly.