Chinese Food
Sweet and sour cabbage
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It's summer. I'm starting to eat cold dishes again. It's just that the taste needs to be changed to adjust the taste. Today's cabbage mix is very stylish, I think you can try it.
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into pieces. Put salt to kill for ten minutes.
Step2:Sweet and sour sauce.
Step3:Cut the vegetables into the desired shape and put them with the killed cabbage.
Step4:Put the sweet and sour juice into the pot and boil.
Step5:Pour in the vegetables. Wrap the juice. Install the tray. Vegetables are cooked for those who can't eat too cold. If you are not afraid of the cold, you can pour it directly into the juice and mix well.
Step6:Put a little oil in the pot. Stir fried pepper and pepper.
Step7:Just pour it on the vegetables. Sweet and sour is very suitable for the not too hot season.
Cooking tips:There are skills in making delicious dishes.
