Beetroot, cream and pasta

Italy:100g onion:half beetroot:1 light cream:30g nuts:20g black pepper:a few https://cp1.douguo.com/upload/caiku/e/4/3/yuan_e4ed6a89e2ab6d72d1801645ec240e13.jpeg

Beetroot, cream and pasta

(110516 views)
Beetroot, cream and pasta

I ran the whole market, all supermarkets, including HEMA fresh. I didn't buy beetroot. Recently beetroot was bought on the Internet. But. Online 5 jin from selling. And sweet root this thing. A small one can render a pot of vegetables. Can't finish eating to change the pattern to eat ha ha. Beetroot has many advantages

Cooking Steps

  1. Step1:Put the noodles into the boiled brine. Stir constantly. Cook for 8 minutes. Remove and drain.

  2. Step2:Wash beetroot and cut into pieces. Put it into boiling water. Put it into blender and stir in mud after cooking. Shred onion. Hot pot olive oil. Stir fry onion with soft pasta.

  3. Step3:Stir fry the noodles with onion shreds. Slowly pour in the beetroot paste. The color of the pasta is even. Sprinkle chopped nuts. Pour in cream. Add salt according to your taste. Stir well. It's out of the pot.

Cooking tips:Beetroot has earthy smell. Don't put too much. Sprinkle some salt to remove some. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beetroot, cream and pasta

Chinese food recipes

Beetroot, cream and pasta recipes

You may also like

Reviews


Add Review