Chinese Food
Steamed bass (sweet private dishes)
(105659 views)
It is said that there is a rainbow pavilion built on the bridge deck of a rainbow bridge on the Wusong River. Since the Song Dynasty, there have been many literati and scholars. Because of the delicacy of perch in the Wujiang River, they are attracted by their fame. For example, Su Dongpo, a great scholar of literature, said, a season Hawk is really a fairy in the water. Even a bass has its own merits.. Wujiang perch is a natural delicacy. It is famous for its tight meat. Sweet is also fond of perch. It originated from a special restaurant one day. After trying the first plate of perch, she was out of control. She fell in love with the sweetness of the fish
Cooking ingredients
Cooking Steps
Step1:Cut ginger slices, shredded ginger, chopped shallot, diced shallot, diced chili 1 ~ 2, diced or shredde
Step2:Make a few strokes on the back of the fish. Usually I make a few strokes on the left and a few on the right, forming a cross.
Step3:Start to marinate the fish. Pour 2 tablespoons of cooking wine on the fish body. The salt is small; put some ginger slices and scallions into the gap between the fish belly and the fish body. It can remove the smell and improve the taste. Marinate for 10 minutes. (too long time. Salt will destroy protein, make meat hard and affect taste.
Step4:Put the marinated fish into the steamer with boiling water. Steam for 10 minutes (before putting the fish, make sure to open the lid to boil the water, because the tap water has been recorded. After heating, because the lid is covered. The records are all wrapped on the food, and there is a risk of cancer.) When steaming fish, remember to open the lid to let off steam.
Step5:Fresh fish out of the pot. Move a plate for the fish. Remove the soup, ginger and scallion. (the fish soup has a strong fishy smell, which will affect the taste.) drizzle with 2 tablespoons soy sauce. Personal use is Chubang's soy sauce.
Step6:In addition to the spare ginger, onion and pepper, cut the mashed garlic and mushroom.
Step7:Heat the oil over high heat. Add the chopped green onion, mushroom, ginger, pepper and mashed garlic to stir fry. Drench the fish.
Step8:At this time, it's fragrant with scallion. The steamed bass with fresh and sweet meat can be started.
Cooking tips:1. Always believe that good ingredients can make good dishes . Therefore, fish must be fresh. Fish should be cooked as soon as possible. Otherwise, after 10 minutes, 20 minutes or even an hour, the taste of fish will change faster than you think. 2. The time of salting and steaming fish should be controlled within 10 minutes. Remember to open the pot and be discouraged during steaming. 3. Before putting in the fish, be sure to open the lid to boil the water. Because the tap water has been recorded. After heating, the lid of the pot is covered. The record is completely wrapped on the food, and the record has the risk of cancer. 4. Remove the steamed fish soup, ginger slices and scallion. Reason - fish soup has a strong fishy smell. It will affect the taste. 5. When stir frying shredded ginger, green onion and small chili pieces, pay attention to control the temperature. You can almost smell the flavor of green onion. Avoid stir frying. There are skills in making delicious dishes.
