Chinese Food
Chinese cabbage with sweet pepper
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Cabbage is one of the dark green leafy vegetables recommended by Chinese people's dietary guidelines. It is rich in leaves, stems and nutrients. It contains a lot of vitamins, calcium, potassium and total cellulose. Moreover, its calories are particularly low. It can produce a sense of fullness after eating. This sense of fullness is relatively long-lasting. Such a good vegetable. It's a pity to throw away the stem or the leaves. Today, we share two ways to eat cabbage. We can satisfy different tastes. Let the leaves and the stems taste good. The leaves of the cabbage are removed and separated from the stem. The leaves are made into garlic and hollow leaves. The stem is made into sweet pepper and cabbage stem. The nutrition is more delicious and the food is more healthy.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients.
Step2:Dice the carrot, the bell pepper and the garlic.
Step3:Heat the pot and add a little oil. Add garlic. Stir fry until fragrant.
Step4:Put in the diced cabbage and sweet pepper. Stir well. Add salt. Stir well with the garlic and leave the pot.
Step5:According to the above two methods, one dish and two meals can satisfy the different sense of population in the family. They are not wasted. They are nutritious and healthy. What are your different ways of eating? Welcome to leave a message in the comment area.
Step6:Finished product.
Cooking tips:There are skills in making delicious dishes.
