Chinese Food
Delicious root (broccoli root)
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My sister learned this dish from a chef. When they ate it, they were full of praise. It looked like lettuce, but the taste was crisp and raw. It was not like lettuce. It was very delicious. The chef asked me to guess what kind of dish it was. I guessed a lot. No one was right. At last, the chef solved the mystery - it was the root of broccoli. It was thrown away as the leftovers. Let's start. Turn waste into treasure.
Cooking ingredients
Cooking Steps
Step1:A broccoli. Cut the flower head. Make the dishes in the normal way.
Step2:Cut the roots. Peel them.
Step3:The skin of the twigs above should also be removed.
Step4:In two.
Step5:Cut them into pieces.
Step6:Cut the slices into fine threads and small branches.
Step7:Put water in the pot. When the water is boiled, put the cut vegetable roots into the pot and blanch. Boil the water again. Turn off the fire and take it out.
Step8:Put it in a cold water basin to cool it.
Step9:Pour out the water. Cool it again.
Step10:Put in the salt.
Step11:A little raw.
Step12:A little sesame oil.
Step13:Mix well. Dish. It's ready to eat.
Cooking tips:The blanching time is very short. The roots will become soft after a long time. The taste will be much worse. There are skills in making delicious dishes.
