Chinese Food
Sauerkraut
(708158 views)
Sometimes I have a bad appetite. Just use this to eat. It's sour, sweet and a little spicy. My appetite will get better soon. The first time I wrote it. It's not good. I hope you like this pickle.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Tear it into large pieces and put it into the container. Pour the white vinegar, sugar, ginger and pepper into the container and stir well. Marinate for 3 hours and then serve.
Cooking tips:The ratio of vinegar to sugar is about 3-1. If you don't like sweetness, put it less. If you don't like spicy peppers, don't put them. I put them to look good. Ha ha, there are skills in making delicious dishes.
