Chinese Food
Guacamole root Sushi
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I want to see more beautiful food. I like to eat more food. At least I can't help but want to taste it. Let alone children. Staple food, vegetables, fruits and shrimps are available. What else do you want? Mm-hmm. you can put whatever you want. The brain hole can be bigger. As long as it's not water. Reference age - 11m+
Cooking ingredients
Cooking Steps
Step1:Stir cooked rice + beetroot puree + sushi vinegar evenly. ≫ & gt; beetroot mud - steam beetroot for 15 minutes. Add some water to make mud. It appears in the beetroot rice ball video.
Step2:Remove the shrimp shell from the shrimp line. Marinate a piece of lemon juice for a while to remove the fishiness. Put it into the pot and cook it.
Step3:Put the mushrooms in the pot and cook for 2 minutes. Blanch the tofu skin.
Step4:Sliced avocado.
Step5:Put a piece of seaweed on the bamboo curtain, spread a layer of beetroot rice, and then put on fresh shrimp, avocado, seafood mushroom and tofu skin.
Step6:Roll them up. The material is enough. Roll them up first. At last, pull the bamboo curtain in front of you with your right hand. You can pull the sushi round and tighten it with your two hands. This technique is the same as that of cake roll.
Step7:Dip the knife in water to cut sushi. Each knife needs to be dipped in water. Serrated knife, ordinary knife can be.
Cooking tips:Nutritionist mom focuses on nutrition supplement for 03 year old baby. There are skills in making delicious dishes.
