Doughnut homemade doughnut

flour:500g yeast:5g warm water:moderate amount sugar:3 scoops https://cp1.douguo.com/upload/caiku/6/c/c/yuan_6c2fd6b2dda781044abd453931619b8c.jpeg

Doughnut homemade doughnut

(161484 views)
Doughnut homemade doughnut

Cooking Steps

  1. Step1:Put sugar yeast in warm water, stir it into flour, stir it into floccules, knead it into dough, wake up, pull it into small pieces for two hours, roll it into small circles, dig a hole in the middle, oil pot, warm it, fry it, remember not to heat the oil, otherwise the dough will be easy to paste with suga

  2. Step2:You can make a pot by frying it into golden brown, and then you can make your own doughnut

Cooking tips:The oil should not be too hot, or the dough is easy to paste with sugar, and the cooking skills are good.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut homemade doughnut

Chinese food recipes

Doughnut homemade doughnut recipes

You may also like

Reviews


Add Review