Cooking Steps

1. 

   Step1:First wash the vegetables. Cut the roots and leaves. Cut the roots into small strips for use. Wash down the tofu with water. Start the pot. When the pot is hot, pour in oil. Put more oil on it. After the oil is hot, take the tofu in the left hand and the kitchen knife in the right hand and cut it into pieces for frying. The yellow spots on both sides of the frying will be multiplied. Turn on the medium heat. Pour in the cut vegetable roots and stir fry. When the color is darker, put in the fried tofu and stir fry together. Put some water on the top. Put salt, monosodium glutamate and sugar in the sauce for 1 minute. Stir well and set up the pan.