Chinese Food
Beetroot and melon seeds crispy
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Crispy snacks. I can't stop eating the delicious ones ~ I don't like the ones that are too sweet. What I make can control the sweetness. I like them even without sugar. Maybe many people haven't eaten beetroot. It's also called hongcaitou. It's nutritious. -#It's bad for my snacks.
Cooking ingredients
Cooking Steps
Step1:Main ingredient: butter melts at room temperatur
Step2:Beetroot peeled and sliced into thin sil
Step3:Mix all materials except water and melon seeds in a bow
Step4:Add water and knead into dough. Then add melon seeds and knead wel
Step5:Wrap with plastic wrap and place for more than 1 hou
Step6:Roll the dough as thin as possible to the shape of the baking tray you us
Step7:Put it in the baking tray, put it in the preheated oven and bake for 25 minutes at 180 degree
Step8:Cool down after bakin
Step9:Originally, I wanted to cut it into neat shapes. But it was too brittle to be broken. I just wanted to make small pieces
Cooking tips:A. the thinner and crisper the dough is rolled. Look at the baking tray need to pad baking paper. You can roll thin directly in the baking tray. Or cut and bake first. b. The temperature of the oven is different. The temperature time depends on the temper of the oven. There are skills in making delicious dishes.
