Doughnut

low gluten flour:80g milk:45g butter:60g sugar:40g egg:2 almond powder:20g baking powder:2G chocolate:30g decorative sugar needle:moderate amount https://cp1.douguo.com/upload/caiku/6/f/b/yuan_6f79666312cb71ede01583084823aafb.jpeg

Doughnut

(154747 views)
Doughnut

Beauty is not beauty. Do it quickly. No one can stand the temptation. The recipe can make nine doughnuts. -

Cooking Steps

  1. Step1:Butter is weighed well. Water separation is softene

  2. Step2:Butter softened to liqui

  3. Step3:Two eggs. Add white sugar. Use hand beater to stir sugar to mel

  4. Step4:Add milk and continue to beat evenl

  5. Step5:Add liquefied butter and continue to mix evenl

  6. Step6:Almond powder, flour, baking powder and siftin

  7. Step7:Sift into the egg mixture that has just been stirred evenly and stir evenl

  8. Step8:Mounting ba

  9. Step9:Spread a layer of butter on the doughnut mold. Squeeze the batter into eight minutes

  10. Step10:Preheat the oven 160 °. Bake for 25 minutes. You can adjust the temperature according to your own ove

  11. Step11:Chocolate melts in water. The water temperature should not exceed 70

  12. Step12:Put the doughnuts one by one into the melted chocolate and dip them. Then put them on the Internet

  13. Step13:Decorate the colorful candy according to your own preference. It's OK. Isn't it very simple

Cooking tips:This dessert is very suitable for novice operation. Zero failure. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Doughnut

Chinese food recipes

Doughnut recipes

You may also like

Reviews


Add Review