Chinese Food

Cooking Steps

1. 

   Step1:Butter is weighed well. Water separation is softene

2. 

   Step2:Butter softened to liqui

3. 

   Step3:Two eggs. Add white sugar. Use hand beater to stir sugar to mel

4. 

   Step4:Add milk and continue to beat evenl

5. 

   Step5:Add liquefied butter and continue to mix evenl

6. 

   Step6:Almond powder, flour, baking powder and siftin

7. 

   Step7:Sift into the egg mixture that has just been stirred evenly and stir evenl

8. 

   Step8:Mounting ba

9. 

   Step9:Spread a layer of butter on the doughnut mold. Squeeze the batter into eight minutes

10. 

    Step10:Preheat the oven 160 °. Bake for 25 minutes. You can adjust the temperature according to your own ove

11. 

    Step11:Chocolate melts in water. The water temperature should not exceed 70

12. 

    Step12:Put the doughnuts one by one into the melted chocolate and dip them. Then put them on the Internet

13. 

    Step13:Decorate the colorful candy according to your own preference. It's OK. Isn't it very simple