Chinese Food
Sweet and sour cabbage stick
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I can't afford it in summer. It's too hot. Stir fry a sweet and sour cabbage pole to drink congee. The main thing is that it's too simple, time-saving and labor-saving. It's hot in summer. Heat. Heat.
Cooking ingredients
Cooking Steps
Step1:Wash the folded vegetable sticks for use (no leaves
Step2:Add some water to the pepper, sour plum and sugar. Stir well for later use
Step3:Heat up the pot and put some oil in it. Put the vegetable pole down and fry it into a green color. Then pour the sauce into it and stir it for two minutes, then you can dish it. (you can put a little soy sauce in the middle or not
Cooking tips:My husband doesn't like sour food, so I only put a little sour plum and pepper. You can put more pepper and vinegar according to your taste. I didn't put vinegar and salt because the pickled plums at home were originally sour and salty. There are skills in making delicious dishes.
