Chinese Food
Vegetable root and mung bean soup
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Cooking ingredients
Cooking Steps
Step1:First wash the mung bean. Put it into the pot and add water. Cook it over medium heat until it is half cooke
Step2:Wash cabbage gall and radish and cut into piece
Step3:Add mung bean soup. Cook until mung bean blooms, cabbage and radish are soft and rotten
Step4:Take out the cabbage gall and add in the sugar to taste i
Cooking tips:Kitchen whisper - don't like radish. You can take out cabbage gall and radish at the same time. You can only drink mung bean soup to make dishes.
