Fried spaghetti with bacon and vegetables recipe-Chinese Food-best chinese food recipes-cooking food

Fried spaghetti with bacon and vegetables

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I did this for breakfast a few days ago. I got a lot of praise from the accident. Many friends asked me how to do it. Today I do it again. Record the production process. Share the PS with you. Note that the portion is for one person.

Cooking ingredients

bacon:1 piece

spaghetti:100g

black pepper:moderate amount

salt:moderate amount

vegetables:moderate amount

olive oil:moderate amount

Cooking Steps

Step1:Put water in the pot and boil it. One liter of water and one teaspoon of sal

Step2:Waiting for the water to boil. Bacon cut into small pieces. Vegetables. Quick frozen corn, carrot and pea for m

Step3:After boiling, pour in the pasta. Cook for about 12 minutes. Want to know if the pasta is cooked. Take out one and bite it. If the section is not white, it means that it has been cooked completely

Step4:When cooking noodles, fry the bacon in the frying pan. Then put in the vegetable granules and stir them together. Dish them out for later use

Step5:Take out pasta. Put in cold water for a while. Take out. This step can't be saved. Such pasta will be more powerful and chew

Step6:Stir fry the pasta in the pan. Add some olive oil to prevent adhesion

Step7:Pour bacon and vegetable granules into the pot and stir fry pasta. Add some salt and black pepper. Stir well and then you will be out of the pot. Stir fried pasta with fragrant cheese and vegetable.

Cooking tips:Vegetables can also be boiled with water. I use the quick-frozen stir fry twice faster. Bacon itself contains oil. When you fry bacon, you don't need to add oil. There are skills in making delicious dishes.