Chinese Food
Sweet and sour beetroot
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Beetroot is an uncommon ingredient, but its nutritional value is very high. Let's tell the story of myself and beetroot. I've been drinking beetroot since it was recommended by Su you. But it's not so easy to buy. Every time I buy beetroot online, I buy it by 5 jin. I have to eat it for a long time. I've been very upset. That day, I suddenly saw the recipe of pickled cucumber. It's OK to think about it. It's crisp. So I have today's recipe.
Cooking ingredients
Cooking Steps
Step1:Cut beetroot into pieces. Sprinkle with a little salt. Marinate for later use.
Step2:Pour all the prepared seasonings into the pot. Add water to boi
Step3:After the seasoning water is cooled, add 2 slices of lemon and pour into the beetroo
Step4:Refrigerate for 24 hours after sealing.
Cooking tips:You can use this method to make cucumber, radish, lettuce and other delicious dishes.
