Chinese Food
Fried cabbage with bacon
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Bacon is a kind of smoked food from the West. Bacon refers to the smoked rib meat and the smoked salty back meat. Because bacon has a moderate salty taste and a light smoky taste, it makes bacon a good flavor food. I like it very much. I'm a bit tired of stir fried cabbage. I feel that the pork is too fat. So today I use bacon with it. It will definitely satisfy my taste buds~
Cooking ingredients
Cooking Steps
Step1:Tear cabbage into small pieces by hand and soak in baking soda for ten minutes. Wash and drai
Step2:Slice bacon and garlic. Spare for dried chill
Step3:Start the oil pan. Add bacon and stir fry for a while, then put it out for later use
Step4:Add garlic cloves and dried peppers to the bottom of the pan with the frying oil of bacon, and then put the dried peppers out for standby (the dried peppers will turn black after a long time of frying
Step5:Add cabbage and stir fry quickly over high hea
Step6:Stir fry cabbage until it's soft and discolored, then add some salt to taste i
Step7:Stir fry with dried pepper and Baco
Step8:Add some raw sauce, stir fry evenl
Step9:Stir fry all the ingredients for a few minutes. Wait for the juice to come out of the pot
Step10:Stir fried cabbage with bacon on the plate ~ the smell of bacon and the sweetness of cabbage. It's delicious to mix. It's a sharp utensil for dinner
Cooking tips:There are skills in making delicious dishes.
