Cooking Steps

1. 

   Step1:Tear cabbage into pieces. Soak in salt water for 20 minutes and drain.

2. 

   Step2:Slice five cloves of garlic. Foam a little of the onion.

3. 

   Step3:Dry pepper and pepper can be added or subtracted according to the degree of personal spicy food.

4. 

   Step4:Cut bacon into large pieces.

5. 

   Step5:When the oil pot is hot, first stir in the broken dry pepper and hemp pepper to give the flavor. Quickly stir in the garlic slices, then stir in the chopped green onion and stir evenly.

6. 

   Step6:Quickly add bacon and stir fry.

7. 

   Step7:Pour in cabbage, 2 teaspoons soy sauce, 1 / 2 teaspoon sugar, 2 teaspoons vinegar and stir quickly.

8. 

   Step8:Stir fry evenly and immediately pour in a small amount of water lake powder to thicken the sauce and a little chicken essence to get out of the pot.