Cooking Steps

1. 

   Step1:Prepare all the ingredient

2. 

   Step2:180g warm water (no more than 40 ℃) is added into 3G yeast for melting, then yeast water is poured into flour and stirred into flakes, then hand kneaded into smooth dough, put it into a cooking bowl and covered with plastic film, put it in a warm place and ferment to twice the size

3. 

   Step3:Take out the fermented dough and exhaust the air. Knead it repeatedly into a smooth dough by hand. Knead it into long strips and cut it into large pieces. Then roll it into a round cake. Insert several holes with a fork

4. 

   Step4:After the wok is preheated, add a little vegetable oil and heat until the oil lines are formed. Put the crust into the bottom of the wok, spread the pizza sauce, sprinkle the cheese, mixed vegetables and bacon, and finally sprinkle the cheese with another layer

5. 

   Step5:Open a small heat, cover the pot and fry for 510 minutes. Turn off the heat and simmer for 35 minutes until the cheese melts. The specific time should be controlled according to the actual situation. Finally, sprinkle with shredded green pepper and carrot

6. 

   Step6:Finished product drawin