Chinese Food
Borscht beetroot soup
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I found that there are too many American articles. There is no chance to share recipes from other continents. Let's change the geographical coordinates today. Let's go to Ukraine in Eastern Europe and taste a plain and healthy soup. I won't repeat the nutritional value of beetroot here. But the way of beetroot is relatively simple. It's either steamed and cut to make salad or baked in the oven. Today, let's make a very good beetroot Soup for the whole family to enjoy and warm your stomach and heart.
Cooking ingredients
Cooking Steps
Step1:Prepare all the above ingredient
Step2:4 medium beetroot, peeled, steamed and cut into pieces (it's very important to use cooked beetroot. The soup with raw beetroot will not show amazing red color
Step3:Put olive oil in the pan, stir fry garlic powder, add diced carrot, diced onion and diced tomato, stir fry properly, add a little lemon juice and continue to stir fry until cooke
Step4:In a large soup pot, put in the potato pieces, the steamed beetroot pieces, and boil until it is boiling. After another 5 minutes, put in the previously stir fried vegetables. Add the appropriate salt.
Step5:Let the soup simmer for 30 minutes. Add cream and yogurt. Fresh cream and yoghurt can make beetroot soup taste better and have the flavor of European soup. If domestic friends can't get used to this kind of taste, you can add less as you like.
Step6:Add parsley leaves before leaving the pot. Red, green, beautiful and fragrant
Cooking tips:There are skills in making delicious dishes.
