Braised bacon and vermicelli with pickles

fans:2 bales kimchi:moderate amount bacon:moderate amount minced garlic:moderate amount salt:small amount sugar:moderate amount chili powder:moderate amount https://cp1.douguo.com/upload/caiku/2/e/1/yuan_2eea72b94dc48db4915da1da43c44051.jpeg

Braised bacon and vermicelli with pickles

(162095 views)
Braised bacon and vermicelli with pickles

Cooking Steps

  1. Step1:Fans are soft. Cu

  2. Step2:The pickles and bacon I bought are all packed separately, so I'll open a bag each

  3. Step3:Hot pot, hot oil. Fry bacon to change colo

  4. Step4:Add the cut pickles and stir evenl

  5. Step5:Add fans and stir fry for a whil

  6. Step6:Finally, add garlic, salt, sugar and chili powder and stir evenl

  7. Step7:Finished produc

  8. Step8:Finished produc

  9. Step9:Finished produc

  10. Step10:Finished produc

Cooking tips:If you don't like spicy food, you don't need chili powder. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised bacon and vermicelli with pickles

Chinese food recipes

Braised bacon and vermicelli with pickles recipes

You may also like

Reviews


Add Review