Chinese Food
Hand rolled noodles with red beet flour
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Red beet contains fiber, carbohydrates and water. The calorie content is relatively low. It is rich in minerals, vitamins and other plant compounds. It is very helpful for human health.
Cooking ingredients
Cooking Steps
Step1:Put water, salt, flour and Red Beet Powder in the bread barrel in tur
Step2:Start the kneading procedure of bread machin
Step3:When kneading, you can stop and use a silica gel scraper to scrape the powder on the side of the dough so that you can knead the dough quickly. About ten minutes
Step4:The dough is smooth, cover it, wake up 15 minutes, knead it for two or three minutes, wake up 20 minute
Step5:Spread the flour on the kneading pad. Smooth the wake-up dough agai
Step6:Use a rolling pin to roll out a thin rectangular skin. Always sprinkle flour on each sid
Step7:Fold in half like this. One third firs
Step8:Fold the other side in hal
Step9:Last half discoun
Step10:Cut it into 0.81cm wide with a knife. Sprinkle some powder. Shake it with both hands and it will be scattered
Step11:Boil the water in the pot. Put the noodles in and cook them. When they float, fish them up
Step12:In cold wate
Step13:Start cooking oil. Put the onion and carrot into the pot. Stir fry more. Add salt, water, noodles and lean meat. Then lay an egg
Step14:Drain fue
Step15:Green vegetable
Step16:Put some chicken essenc
Step17:Fill the bowl. Wait two or three minutes.
Cooking tips:When the lean meat is cut, put some corn starch in it and mix it. This kind of meat is tender. There is no corn starch and sweet potato powder. There are skills in making delicious dishes.
