Cooking Steps

1. 

   Step1:Two cuts of chicken wing root, a cut of chicken claw, a cut of fingernail, a cut of chicken nec

2. 

   Step2:Put the scallion and ginger slices in the pot under cold water. Blanch the cooking wine and discolor it. Remove the scallion and ginger slices in three minutes and wash them for use

3. 

   Step3:Prepare chili sauce, scallion and ginge

4. 

   Step4:Heat the oil in a hot pot. Heat the ingredients and stir fry them for a few times

5. 

   Step5:Add in the old soy sauce and continue to stir fry and put down the green onion and ginge

6. 

   Step6:Pour in the sauc

7. 

   Step7:Add water to the end and put the ingredients into the raw sauce. Sal

8. 

   Step8:When the soup is thick, it comes out of the pot. Sprinkle with sesame seed