Cooking Steps

1. 

   Step1:First of all, cut out the fat part of the bacon. Put it in the pot to make lard. Because I bought black pepper pickled oil. So the oil has black spots. Filter it and use i

2. 

   Step2:Stir fry cabbage with refined lard

3. 

   Step3:When the cabbage is half cooked, put in the bacon, pepper, and some soy sauce and salt. Then you can add some warm water (because American cabbage is a little difficult to ripen So I add water and cook it a little longer.

4. 

   Step4:It's better to taste the ripeness of cabbage. I like to eat the cooked one and then serve it.