Cooking Steps

1. 

   Step1:Cut beetroot into pieces. Put it in the pot. Add water until beetroot is buried. Turn off the heat after boiling. After cooling, weigh out 90g beetroot water. Pour it into the barrel of the bread machine. Add milk powder - Salt - sugar - egg - butter - high powder. Dig a hole in the flour and put yeast in it. The bread machine selects the flour making procedure. Turn off the procedure when the flour making procedure has 5 minutes. Let the dough continue to fermen

2. 

   Step2:When the dough is finished, poke a hole in the middle with your finger. It will not shrink or collapse. You can do the next shaping

3. 

   Step3:The dough is divided into 8 equal parts on average. Cover with plastic wrap. Wake up for 15 minute

4. 

   Step4:Take a dough and roll it into an oval shap

5. 

   Step5:Roll u

6. 

   Step6:Rub long with both hand

7. 

   Step7:Use your hands to rub the two ends in the opposite direction. Hold the two ends together to form a twist shape. Tighten the joint

8. 

   Step8:Stick sesame seed

9. 

   Step9:Put in the mold. Put in the oven and choose to ferment and unfreeze. 30 minute

10. 

    Step10:End of fermentation. Oven selection 165 degrees 25 minute

11. 

    Step11:Bake it out. Let it coo