Chinese Food
Fried bacon with cabbage
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Sometimes I like to buy bacon with some fat. After dry frying, fry the fat oil out. The taste is really fascinating. With Chinese cabbage. It's light and strong. It's just delicious (*^__ ^*) hee hee
Cooking ingredients
Cooking Steps
Step1:Ingredients - cabbage and bacon.
Step2:Soak cabbage in water for 30 minutes. Wash, drain and shred.
Step3:Hot oil pan.
Step4:Put in the cleaned bacon.
Step5:Pan fry until golden on both sides.
Step6:Shovel up.
Step7:Cut it with kitchen scissors.
Step8:Pour some canola oil into the original pot.
Step9:Add shredded cabbage and stir fry for 2 minutes.
Step10:Pour in some fish sauce. Stir well.
Step11:Return bacon to the pot.
Step12:Stir fry for a while. Then you can start the pot.
Cooking tips:Seasoning with fish sauce is more refreshing. There are skills in making delicious dishes.
