Chinese Food

Cooking Steps

1. 

   Step1:Put water, salt and flour in the bowl and mix with chopsticks. Knead the dough by hand. It will be smooth after about five minute

2. 

   Step2:Divide the dough into two parts. First add some flour and continue to knead until the dough is not so wet and the surface is smooth. Remember to cover every dough that you knea

3. 

   Step3:Then knead another dough. Add beetroot powder and knead it. Add about 3 grams of beetroot powder. Don't add too much. It tastes too heavy. Some people can't accept the taste of beetroot powder and change it to another powder

4. 

   Step4:Just rub it smoot

5. 

   Step5:Roll the two dough into strip

6. 

   Step6:Stick the two noodles together with a little water. Cut them into dozens of small preparations of the same size with a knife

7. 

   Step7:Take a small dosage and press it flat with your palm. Roll the rolling pin into a thin piece of dough. Put on the filling. I use the meat paste and the sweet potato powder. The cabbage is broken. The onion, the soy sauce, the oil consumption, the chicken essence and the salt are stirred evenly with a little water

8. 

   Step8:It's the same way as the previous LiuYe dumplings. It's only half of today's dumplings

9. 

   Step9:It's wrapped up like thi

10. 

    Step10:Not very good lookin

11. 

    Step11:Anyway, if you eat it yourself, you will be ugly

12. 

    Step12:Put water in the pot and boil the dumpling

13. 

    Step13:Cover and cook dumpling

14. 

    Step14:When the dumplings are ready to float, they will be fished out. In the pot, they will be changed into soup. They were cooked just now

15. 

    Step15:When the soup is boiling, add lettuce, oil, or soy sauce. If you don't like it, you can skip it. My soup is Patty soup

16. 

    Step16:Eat them at nigh