Chinese Food
Fried Cauliflower with bacon
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Today, I went to the morning market and saw a beautiful dish. I asked the boss that it was called cauliflower. My curiosity was checked out. I bought half of it and came back to taste it. When I came back home, I first checked where the dish was. The results are as follows: the cauliflower originated in the northern Mediterranean. It is suitable for a mild and humid climate. The suitable temperature for plant nutrition growth is 2028 ℃. The suitable temperature for turning into reproductive growth and pelletizing is 1822 ℃; the plant shape is developed. The leaves are wide, fat and thick with wax powder. It has good cold resistance, strong disease resistance, wide adaptability and easy cultivation. The edible part is a cone-shaped flower with small flower buds. The flower ball is composed of several small flowers. It is novel and unique. It has good taste and high nutritional value. It contains 2 grams of protein, 0.25 grams of fat, 1.3 grams of dietary fiber, 3.8 grams of sugar, 12 micrograms of carotene, C68 mg of vitamin, b10.015 g of vitamin, b20.06 mg of vitamin and e0.0 mg of vitamin per 100 grams
Cooking ingredients
Cooking Steps
Step1:First, wash the cauliflowe
Step2:Break into small piece
Step3:Blanch in boiling water for one minut
Step4:Then take it out and cool it with cold water to control dry water for standb
Step5:Stir fry in a wok, add corn oil, then add bacon slices and stir fr
Step6:Then stir fry with scallion and ginge
Step7:Stir fry cauliflower with water contro
Step8:Add some salt and stir fry for a whil
Step9:Stir fry pepper slices evenl
Step10:Add some raw smok
Step11:Add a little chicken powde
Step12:Stir fry evenly and put out of the pot and dis
Step13:Open to eat.
Cooking tips:Cauliflower doesn't need to be fried too long. It's too rotten and tastes bad. There are skills in making delicious dishes.
