Chinese Food
Fried rice with bacon and vegetables
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I bought a bag of bacon some time ago. I tried to make a fried rice with it. My family said it was delicious and delicious. Before, my family didn't like bacon very much. I was the only one eating it. Maybe it was because the American bacon bought this time was of excellent quality. So the family loved it. I didn't take a picture in the previous time. I took a new picture and recorded it in the form of a recipe
Cooking ingredients
Cooking Steps
Step1:Cook brown rice into a little harder rice. Stir it with a spoon. Let it coo
Step2:Chop onion and bacon. Boil pea
Step3:Stir fry onion in a small amount of base oil. Add bacon and stir fry out the oi
Step4:In rice. In pea
Step5:Stir fry with salt and chicken essenc
Cooking tips:Personally, I like to use coarse grains when cooking this kind of food with large fat. It can neutralize the fat very well and make the coarse grains easier to import. Don't make the rice too soft, or it's not easy to fry. It's only delicious when it's a little hard. But if you have bad teeth or weak digestion, you can add half of the rice. The rice will be much softer. People who are not used to plain coarse food can use this method to make delicious dishes.
