Chinese Food
Beetroot and scallion cake
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My husband likes to eat scallion cakes. Buy it every time you go out. I can only cook it for him. As the saying goes. My husband ate my delicious food. I don't eat in any restaurants. It's not delicious. We're going home for dinner
Cooking ingredients
Cooking Steps
Step1:Shake the beetroot into juice with a blender. No need to add wate
Step2:Eggs. Flour. Salt. Beetroot juice poured togethe
Step3:Stir into floc
Step4:Knead into a smooth doug
Step5:Divided into four small and even doug
Step6:The thinner the roll, the better. Then brush with oil and sprinkle with Scallio
Step7:Roll up from the botto
Step8:Roll from right to lef
Step9:Flattened dough rolled into a cak
Step10:Put a little oil in the electric cake pan. Put the cake in the pot. It can be golden on both sides. Cut into pieces.
Step11:Finished drawings. Is it beautiful. The taste is excellent.
Cooking tips:There are skills in making delicious dishes.
