Beetroot and scallion cake

beetroot:moderate amount eggs:two flour:moderate amount salt:moderate amount scallion:moderate amount cooking oil:moderate amount https://cp1.douguo.com/upload/caiku/0/9/a/yuan_0929b0e655d58100fa0594e064283f9a.jpg

Beetroot and scallion cake

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Beetroot and scallion cake

My husband likes to eat scallion cakes. Buy it every time you go out. I can only cook it for him. As the saying goes. My husband ate my delicious food. I don't eat in any restaurants. It's not delicious. We're going home for dinner

Cooking Steps

  1. Step1:Shake the beetroot into juice with a blender. No need to add wate

  2. Step2:Eggs. Flour. Salt. Beetroot juice poured togethe

  3. Step3:Stir into floc

  4. Step4:Knead into a smooth doug

  5. Step5:Divided into four small and even doug

  6. Step6:The thinner the roll, the better. Then brush with oil and sprinkle with Scallio

  7. Step7:Roll up from the botto

  8. Step8:Roll from right to lef

  9. Step9:Flattened dough rolled into a cak

  10. Step10:Put a little oil in the electric cake pan. Put the cake in the pot. It can be golden on both sides. Cut into pieces.

  11. Step11:Finished drawings. Is it beautiful. The taste is excellent.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Beetroot and scallion cake

Chinese food recipes

Beetroot and scallion cake recipes

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