Cooking Steps

1. 

   Step1:Add water to extract 110g beetroot and mix into flour. Knead into a bal

2. 

   Step2:Flatten the dough. Roll it into a thin layer with a rolling pin. Sprinkle with starch. Cut into thin strips

3. 

   Step3:Lengthen the sliver slightl

4. 

   Step4:Put the elongated noodles into the boiling water. After a little boiling, take out the cold water. When the ingredients are cooked, put in the noodles. After a little boiling, you can get out of the pot