Chinese Food

Cooking Steps

1. 

   Step1:Start beating eggs. Beat two eggs well with suga

2. 

   Step2:Add low powder, baking powder and a little sal

3. 

   Step3:Add oil and stir evenl

4. 

   Step4:The mold is applied with oil. If it is non stick type, it will not be used

5. 

   Step5:Paste is placed in a decorative bag. Each mold is full of 7 points

6. 

   Step6:In the oven 170 degrees. 20 minute

7. 

   Step7:Put the chocolate on the top of the oven when baking. Melt slowl

8. 

   Step8:Demould. Dip in chocolate. Sprinkle with chocolate needle for decoratio