Doughnut

low gluten powder:100g sugar:45g egg:3 salt:a few oil:45g chocolate:2 boards baking powder:Two point five ~3g https://cp1.douguo.com/upload/caiku/1/2/f/yuan_128777c1753bd2bdd92e965c9424a00f.jpeg

Doughnut

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Doughnut

Cooking Steps

  1. Step1:Start beating eggs. Beat two eggs well with suga

  2. Step2:Add low powder, baking powder and a little sal

  3. Step3:Add oil and stir evenl

  4. Step4:The mold is applied with oil. If it is non stick type, it will not be used

  5. Step5:Paste is placed in a decorative bag. Each mold is full of 7 points

  6. Step6:In the oven 170 degrees. 20 minute

  7. Step7:Put the chocolate on the top of the oven when baking. Melt slowl

  8. Step8:Demould. Dip in chocolate. Sprinkle with chocolate needle for decoratio

Cooking tips:Don't use flavored oil. Salad oil is OK. It's better to have skills in making delicious dishes with butter.

Chinese cuisine

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How to cook Doughnut

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Doughnut recipes

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