Chinese Food
Braised bacon with dried vegetables
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I'm a lazy person. I'm usually careful when it comes to raw meat dishes. But I can't help it. There's no cold storage in the school. Virgo patients like me have to eat at least half a kilo at a time. I can't eat it all at all, so I seldom do it. Usually, I'll eat bacon, bacon, salted hoof, etc. not for the purpose of making teeth or sacrificing sausage and ham sometimes In addition, it's easy to store. I've always been obsessed with dried vegetables. I like dried vegetables, such as mustard, dried vegetables, dried bamboo shoots, dried vegetables and even dried vegetables. I don't pick out the sweet and salty taste. In recent days, the greedy insects are greatly moved. I'd like to eat dried vegetables and meat There's no way. If you can't buy streaky pork, try bacon. After all, all the streaky pork come to the top. What's more convenient is that you don't have to cut it yet. As a yellow wine drinker, how can a good yellow wine be considered as cooking. Come and match it with eight years old half dry yellow rice wine. It's 14 degrees. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:American bacon can be pulled out to cut the desired part. It can also be taken out to cut several piece
Step2:Cut it up and put it on. Tidy it up
Step3:Find a small casserole. Put some bacon on it
Step4:Carefully pick out the impurities in the dried vegetable
Step5:Just rinse the dried vegetables. Put the size on the top of the bacon. Press it down a little
Step6:Pour in the rice wine (it's very good to drink for eight years.) . until the casserole is ful
Step7:Cover the casserole. Simmer for 40 minute
Step8:Finally, pour out the soup in the casserole. Add some flour to thicken it. Put the dried vegetables and bacon in the casserole on the plate. Pour in the thicken. Decorate it a little.
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Cooking tips:1. Don't over wash dried vegetables, or they won't have such a wonderful flavor. ~ 2. Dried vegetables contain a lot of salt. Bacon also has salt. So you don't need to add any soy sauce or salt. Natural flavor is best. There are skills in making delicious dishes.
