Chinese Food
Chicken and jade cake with bacon and pickles
(153655 views)
[3343] it's a story that if you want to be thick, then if you want to be thin, then you can be thin. If you want to eat pancakes, you can eat rolls a… wsl2019.5.31
Cooking ingredients
Cooking Steps
Step1:Pour flour into the bowl according to the amount of food you eat. It's about one part of flour and three parts of cornmea
Step2:Mix well and knock on an egg. Add water depending on the situation. Mix into a paste that can flow freely but not too thin. Let them be familiar with each other and calm down
Step3:Heat up the pan, add oil, spread bacon. Fry in small and medium heat to make oil. Turn down the heat a little
Step4:Turn it upside down. Try to make your favorite pancake. Sprinkle green onion and sesame before the surface is set
Step5:Continue to heat to the bottom layer to determine the shape. Turn the cake upside down. Brush the sauce according to your preference, sprinkle the onion and lettuce
Step6:Make sure you can turn off the fire and move out when the cake is cooked. Cut the thick cake into pieces and eat it with fork. Roll the thin cake up and hold it to nibble. Look at the mood with porridge and soymilk
Step7:Come on. Open your mouth
Step8:Let's go. See you tomorrow
Cooking tips:There are skills in making delicious dishes.
