Chinese Food

Cooking Steps

1. 

   Step1:Put the white vinegar and Bingtang 1-1 into the pot. Add the ginger, pepper and low heat until the Bingtang melts. Let it cool for us

2. 

   Step2:Slice cucumber. Marinate with a little salt to make sou

3. 

   Step3:Cabbage is torn into large pieces by hand. Slice carro

4. 

   Step4:Make boiling water in the pot. Add a little salt and oil. Put cabbage in the pot. When the carrot breaks, the pot will come out

5. 

   Step5:Cold water immersio

6. 

   Step6:Squeeze dry water reserv

7. 

   Step7:Put cold sweet and sour water and red peppers. Like spicy. Put red peppers when boiling sweet and sour water. Like spicy water when it's cool. Cover with plastic wrap and leave at room temperature for six hour

8. 

   Step8:Finished produc