Chinese Food
Bean sprout and leek root
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Cooking ingredients
Cooking Steps
Step1:Stir fried pan with ginger and garli
Step2:Stir fry the bean sprouts quickly. Pour in the appropriate vinegar (put in vinegar to prevent the water loss of the bean sprouts
Step3:Stir fry the leek until it's broken and put in salt to make it out of the pot.
Cooking tips:Ginger can neutralize the coolness of bean sprouts, so if you really don't like ginger, you need to use ginger juice or ginger powder instead of cooking.
