Chinese Food
Pickled beetroot with sugar and vinegar
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Beetroot is a European dish. As the name suggests, it's a little sweet. It belongs to the radish family. It's round. The color of rose is very beautiful. Thanks for the omnipotent Taobao not only let me know but also bought fresh beetroot.
Cooking ingredients
Cooking Steps
Step1:Wash the beetroot, dry it, peel it and cut it into strip
Step2:
Step3:Put it in a glass bottle. Add chopped peppers, salt and sugar. Put it according to your taste. Beet is a little natural. You can reduce the amount of sugar properly
Step4:Add white vinegar, subject to the immersion dis
Step5:It's covered tightly. It's tasty in the refrigerator for two or three days. It's edible.
Cooking tips:There are skills in making delicious dishes.
