Chinese Food
Bacon and cabbage roll
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Bacon and Flammulina velutipes cabbage roll. The Flammulina velutipes roll in the center can improve intelligence, resist fatigue, sterilize and diminish inflammation. The taste is crispy; the bacon in the middle, that is, the slice of smoked pork, can invigorate the spleen and appetizer, taste salty and fresh; the cabbage (cabbage and cabbage) in the outer layer is known as immortal . It has the efficacy of killing bacteria and eliminating inflammation, healing ulcer, improving immunity and preventing cold. Roll the three together. Pour the sauce and steam it. It's not only nutritious, but also different in taste. It's very simple. You can try it.
Cooking ingredients
Cooking Steps
Step1:Rinse the Flammulina velutipes with clear water. Blanch and squeeze out the water. Divide into groups about small finger thick. Don't be greedy for Flammulina velutipes. Otherwise, it's not easy to chew. Take one bite as the standard. The blanching water of Flammulina velutipes can remove impurities and peculiar smell, and save cooking time, so as to avoid the crispness of the cabbage on the outer layer.
Step2:Defrost bacon. Cut it in half.
Step3:Wash cabbage (cabbage). Break off several layers of leaves. Cut off the stems on the leaves of cabbage as shown in the picture. Only use the leaves on both sides. Each leaf is divided into two long strips.
Step4:Roll the Flammulina mushroom 23 times with bacon. Then put it on the cabbage leaf. Continue to roll it in the direction just now. If the cabbage leaves are thick, crisp and hard to roll, you can warm them in hot water and roll them again.
Step5:Roll all of them up like this. Put the interface down on the plate. The plate should be a little deep. The sauce should be poured later.
Step6:In the wok, pour in vegetable oil. Heat up and stir fry garlic and chili. Add a little cumin and stir fry the red oil. Bacon is salty, so there is no need to add salt to taste it.
Step7:Pour the water in the middle of the plate. Put it in the steamer.
Step8:Steam for about 58 minutes after the water boils. Bacon is easy to ripen. Flammulina mushroom is blanched and half cooked. It doesn't take too long to steam, so as not to change the color of cabbage.
Step9:Decorate the pot with a little scallion and cooked sesame. You can eat it.
Step10:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
