Cooking Steps

1. 

   Step1:One beetroot. Peel. Dice. Mash. Mix well with baking powder water. Put in a basin for later us

2. 

   Step2:Dice the red dates and mix with the bean paste stuffin

3. 

   Step3:Beetroot with flour and flour. Dough wrap. Fermentation for two hours. Knead again to make a smooth dough. Beautiful color, right? And when it's done, it'll turn into a chocolate colo

4. 

   Step4:Hesitate to feel sick. Just pack it like thi

5. 

   Step5:Steam under cold water and heat for 20 minute

6. 

   Step6:The skin is too thin. There are too many fillings. It's too sweet. Let it go next time