Chinese Food
Small potato and celery root
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This is taught by my mother-in-law. I like celery very much. I can also use celery or rape without roots. Or I can do it after the stem of sweet potato is soaked in the air. I don't need to put too much salt. I must cook more than usual. It's a good meal.
Cooking ingredients
Cooking Steps
Step1:Wash the celery root. First brush it with a brush. Then wash it carefully several times. I have washed it five times. The small potatoes should also be cleaned with a brush first. Wash them several times more.
Step2:When the oil is hot, add the small potatoes that are not dead and stir fry them. Stir until the skin of the small potatoes is a little wrinkled. Then add the celery root and stir fry them for a few times. Pour in the water. Add the potatoes. Add the seasonings, dried peppers and braised soy sauce. After the pot is opened, add salt. Change the medium heat to slow stew. When the soup is small, turn off the heat. Add MSG. Out of the pot.
Cooking tips:There are skills in making delicious dishes.
