Chinese Food
Black candy and vegetable drink
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This season is the season of ice cream tears, cold drinks and ice products. It's the rainy weather. I feel like I'm freezing to death in the summer. The cold ice is put away. Beetroot and fruits and vegetables are cold. If I want to drink them, I dare not drink them. It's hot. For example, I drink a cup of black sugar and ginger tea. Black sugar and ginger tea are warm. It's better to mix them with fruits and vegetables. Is this an innovation? Don't ask if you like it or not. If you don't like it, share it. Black sugar ginger tea. Remember to drink it every summer. You can make a few cans by yourself for fear of no need. Search black sugar ginger jujube tea in my recipe. -
Cooking ingredients
Cooking Steps
Step1:Juiced fruits and vegetables, as shown in the picture. Beetroot needs boiling water to boil. Remove the smell of earth. Then filter water and cut into grains.
Step2:Chopped beetroot. Boil 1 piece of black sugar + 500g water. Take 100g or so to make juice. The rest is to be used.
Step3:Put fruits and vegetables and black sugar water into the blender.
Step4:Quickly pound the key for half a minute or so to make vegetable puree. No granule is allowed.
Step5:Use the remaining 400g of black sugar water + 2 tablespoons of fruit and vegetable puree. The product is the black sugar fruit and vegetable drink. It's still warm. You can drink it directly with a straw or pour it into a cup. This is a drinking method. Make an upgrade and do the second. Next step.
Step6:The boiled black sugar ginger tea also has a little bit at the bottom of the bottle. Spoon it into the cup, pour in half of the black candy vegetable drink, and mix well. It is the black sugar sweet vegetable root ginger tea.
Step7:The finished product. Bring the cup to drink.
Cooking tips:There are skills in making delicious dishes.
