Chinese Food
Bacon vegetable roll
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A few days ago, I got a pair of kaidebao small baking pans from Kunbo casserole food welfare group to scramble for red envelopes and spell RP. this baking pan can be used to make an operation, shape and seasoning. It's very convenient and simple delicacy. It also has the beauty of bacon containing grease, so there's no need to add butter. Asparagus is rich in protein, amino acid and vitamins. A roll of such matching is very healthy Raise
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Wash and drain asparagus. Cut into small piece
Step2:Put a little salt in the water to boil. Put the asparagus in the boiling water for a minute and take it out
Step3:Put the boiled asparagus in cold water. Set asid
Step4:Cut bacon and cheese in half. Take the cut bacon and put cheese and asparagus on it. Roll it up and tighten it
Step5:Fix it with toothpick. Put it in the kebab baking tray in tur
Step6:Brush a thin layer on the surface of the bacon vegetable roll with silicone brush and oyster sauc
Step7:Preheat the oven for 200 degrees. Middle layer. Heat up and down for about 10 minutes with hot air circulation. Sprinkle proper amount of black pepper on the roasted bacon vegetable roll
Step8:Write production step
Cooking tips:1. Soak asparagus in cold water immediately after blanching. The taste is crisper. 2. Bacon can also be wrapped with crab sticks. Mushroom and other favorite vegetables. 3. Bacon is already salty. There are skills to make dishes without extra salt.
