Cooking Steps

1. 

   Step1:Tear the cabbage into proper size. Wash i

2. 

   Step2:Cut bacon about 1 * 3. Don't cut it too small.

3. 

   Step3:Break the dried peppers into two parts. Slice the garlic. Slice the ginger. Slice the onion.

4. 

   Step4:First put garlic, ginger and a little green onion in the hot oil and stir fry them. Then add the dried chilli. Because the dried chilli is easy to paste when the oil is too hot. So put it later. Stir fry the bacon and stir fry.

5. 

   Step5:Fry bacon until it doesn't look so light. You can put cabbage in it (bacon is good to fry. If you use ham that is ready to eat in an open bag, the time will be shorter). Add a proper amount of steamed fish soy sauce and a small amount of salt (steamed fish soy sauce is salty, so add less salt). Pour a little pepper oil out of the pot.

6. 

   Step6:It's done.