Chinese Food
Fried Cauliflower with bacon
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Cauliflower can be eaten in a dry pot, fried with tomatoes, baked with cheese, or fried with meat slices Try fried bacon today. Bacon is used to take away the light smoky taste. Then fry it in a pot. It's a little burnt.
Cooking ingredients
Cooking Steps
Step1:Cauliflower is also called cauliflower. Break it into small ones.
Step2:Boil a pot of boiling water. Blanch the cauliflower and take out for standby.
Step3:Cut bacon into 1 cm wide strips.
Step4:Cut the shallots into small ones for use.
Step5:Put oil in the pot (if bacon is fat, it can also be left without oil) and heat it. Put bacon in the pot.
Step6:Stir fry bacon to make it fragrant.
Step7:Stir fry the onion a little.
Step8:Pour in the boiled cauliflower and stir fry for a few times.
Step9:Add sugar, salt and sesame oil and stir well.
Step10:Just install the tray.
Step11:Take a finished picture.
Step12:Another one.
Cooking tips:There are skills in making delicious dishes.
