Stir fried cabbage root

caraway root:moderate amount salt:moderate amount sugar:moderate amount vinegar:moderate amount raw:a few sesame oil:a few chili oil:a few https://cp1.douguo.com/upload/caiku/8/d/0/yuan_8d30f11ae54cf11fdffca96fbdb10950.jpg

Stir fried cabbage root

(78818 views)
Stir fried cabbage root

According to traditional Chinese medicine, coriander is pungent, warm, enters the lung and the spleen meridian, has the function of sweating, breaking through rash, and eliminating the lower Qi. It can make people's spleen and stomach more healthy. But Vetiver root is also a good thing. The effect of vetiver root is very great. It can not only treat people's common cold, but also treat urticaria and other recurrent diseases. Regular eating Vetiver root can also keep people's stomach away from cold and pain.

Cooking Steps

  1. Step1:Wash and control the water of coriander. Cut the root of coriander for us

  2. Step2:Add salt, sugar, vinegar, soy sauce, chili oil, mix well. If you like sour and sweet taste, you can put more sugar and vinegar.

  3. Step3:

  4. Step4:Delicious coleslaw root is OK.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stir fried cabbage root

Chinese food recipes

Stir fried cabbage root recipes

You may also like

Reviews


Add Review